This sugar cookie recipe is so unique, yet perfect for the holidays. The dough is packed with cranberries and white chocolate. I share some tricks on how to ensure your dough is still easy to roll and cut so you can make beautiful cut-out cookies!

This PDF also includes a printable version of my royal icing recipe.

Terms and Conditions: Upon payment of the purchase price, Lindsey Ruel grants you a non-exclusive, non-transferable license to use the digital copy of this recipe for personal, non-commercial purposes. This license is for your individual use and does not permit the sharing, distribution, or resale of the recipe.