If you are familiar with cookie butter, then you know it’s a delicious, sweet spread (similar to the texture of peanut butter) that tastes like a subtly spiced cookie. This cookie recipe is very reminiscent of those speculoos cookies, perfectly sweet, with hints of warm spices. It’s a great cookie flavor for the holidays because it’s similar to gingerbread, is a bit more subtle in flavor. This recipe is perfect for rolling and cutting out for decorating cookies.

This recipe has both cup and gram measurements.

Recommended tools: hand or stand mixer, food processor

This PDF also comes with a printable royal icing recipe. Remember to save this to your computer immediately. The link expires after 24 hours of the first use.

Terms and Conditions: Upon payment of the purchase price, Lindsey Ruel grants you a non-exclusive, non-transferable license to use the digital copy of this recipe for personal, non-commercial purposes. This license is for your individual use and does not permit the sharing, distribution, or resale of the recipe.