Fall Mason Jar Cookies
Fall is so close I can literally taste it. And it tastes something like a pumpkin spice latte, which Starbucks just released yesterday.
It seems a bit too soon, doesn't it? I don't know about you, but a PSL just doesn't sound appetizing when it's 92 degrees outside.
Which is why I wanted to make a cookie that was both a little bit Summer and a little bit Fall to get us through this weird transition time when we really want it to be Fall, but it still feels like Summer.
Mason jar cookies have become one of my favorite cookies to decorate because there are so many ways you can accessorize them! For these Fall mason jar cookies, I added a bit of eyelet and burlap.
From there you can add some pumpkins or flowers as you wish! But they are also cute all on their own!
Recipes and Supplies:
Recipes:
You will need:
- Piping Bags
- Gel Food Coloring in sky blue, ivory, chocolate brown, egg yellow, and leaf green
- Scribe tool or toothpick
- Ball jar cookie cutter
- Piping tips in #1, #224, and #349
How to Make Them